El Cielo, a Latin American seafood restaurant in Washington, DC, offers a diverse menu with emphasis on unique and innovative dishes. Customers have raved about the 10-course chef's menu, featuring standout items like the gluten-free "tree of life" bread and truffle bunelo. The experience is described as a sensory journey, with dishes that engage all senses. Reviewers praise the attentive service and the restaurant's classy ambiance. Special features like covered outdoor seating, plastic-free packaging, and reusable tableware reflect a commitment to sustainability. Overall, El Cielo provides a high-quality dining experience that combines delicious food with a memorable atmosphere.

Menu